Food in the USA: A Reader
Routledge, 2002 - Cooking - 432 pages
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
What people are saying - Write a review
Review: Food in the USA: A ReaderUser Review - Laura - Goodreads
We were just assigned a few essays in this book in my food class, so I haven't read most of it, but am not sure I'll finish the others. Read full review
Review: Food in the USA: A ReaderUser Review - Allisonv - Goodreads
I particularly liked Counihan's discussion of the way that a food's identity and or cultural cachet can change as it migrates and or the surrounding society evolves. Read full review
Other editions - View all
Carole M. Counihan, Ph.D. - Food in the USA Book
Food in the USA: A Reader is a comprehensive anthology of recent scholarly articles about the meanings and behaviors surrounding the production, ...
www.millersville.edu/ ~counihan/ food_in_usa.html
book-length, scholarly review of food in the performing arts. (The ...
Food in the usa: A Reader. Edited by Carole M. Counihan. New York: Routledge, 2002. viii +432 pp. $29.95 (paper). Behind the campy cover of this collection, ...
caliber.ucpress.net/ doi/ pdf/ 10.1525/ gfc.2003.3.4.109
MIT opencourseware | Science, Technology, and Society | STS.429 ...
A list of readings associated with the course material
ocw.mit.edu/ OcwWeb/ Science--Technology--and-Society/ STS-429Spring-2005/ Readings/
Food in the USA: A Reader. NY: Routledge. Counihan, Carole. 2004. Around the Tuscan Table: Food, Family and Gender in Twentieth Century Florence. ...
www.unisg.it/ eng/ masterfcdisciplina_anthropology.php
ASFS Member's Bibliographies
Food in the USA: A Reader. New York: Routledge, 2002. ISBN 0415932327. “Production, Reproduction, Food and Women in Herbert Biberman’s Salt of the ...
Food In The Usa - Boek - BESLIST.nl
Bekijk en vergelijk informatie, beoordelingen, vragen & antwoorden en de beste winkels voor 'Food In The Usa' op BESLIST.nl ▪ Boeken Engels ...
boeken_engels.beslist.nl/ boeken_engels/ d0000749207/ Food_In_The_Usa.html
Gastronomical Inspirations: Culinary Books I Have Been Reading Lately
A particular favorite of the books I have been reading in Food in the USA: A Reader by Carole M. Counihan. This book is a collection of articles written ...
gastronomicalinspirations.blogspot.com/ 2008/ 03/ culinary-books-i-have-been-reading.html
Hong Kong University of Science and Technology
Title, Food in the USA : a reader / [edited] by Carole Counihan. Imprint, New York : Routledge, 2002. Description, viii, 432 p. ; 26 cm ...
Libros de cocina - Cultura alimentaria / / Antropología y ...
Librería gastronómica Derecoquinaria le invita a ojear los siguientes libros de cocina:Food in the USA / Carole M. Counihan (editor
Introduction to Sociology
Pp. 239-246 in Food in the USA: A Reader. Edited by Carole M. Counihan. New York, NY: Routledge. (Available online as a Cached PDF). Goffman, Erving. ...
www.steword.net/ oc/ 07f/ soci120/ syllabus.html