The Complete Cooking Light Cookbook

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Oxmoor House, Jun 1, 2000 - Cooking - 528 pages
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For cooks interested in a one-stop guide to making healthy but delicious foods, this new title is it! Over 500 pages are filled with the same breakthrough healthy food-preparation techniques that have made Cooking Light the #1 food magazine in America. More than 1000 tasty recipes are included, from light appetizers to marvelous desserts. Readers are guided through each recipe by step-by-step instructions illustrated with close-up, full-color photos. Healthy cooking has never been easier!

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Contents

welcome
7
nutritional analysis
8
kitchen basics
20
appetizers beverages
36
breads
82
cakes frostings
110
cookies
143
desserts
161
meatless main dishes
278
meats
307
poultry
345
salads dressings
388
sandwiches
425
sauces condiments
438
soups stews
458
vegetable side dishes
506

pies pastries
208
fish shellfish
220
grains pastas
244
appendices
507
index
512
Copyright

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