The Complete Cooking Light Cookbook
Cathy A. Wesler
Oxmoor House, 2000 - Cooking - 528 pages
For cooks interested in a one-stop guide to making healthy but delicious foods, this new title is it! Over 500 pages are filled with the same breakthrough healthy food-preparation techniques that have made Cooking Light the #1 food magazine in America. More than 1000 tasty recipes are included, from light appetizers to marvelous desserts. Readers are guided through each recipe by step-by-step instructions illustrated with close-up, full-color photos. Healthy cooking has never been easier!
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meatless main dishes
vegetable side dishes