The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; the Various Ways of Preserving and Candying, Dry and Liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. ... the Different Ways of Clarifying Sugar ... Also the Art of Making Artificial Fruit ... To which are Added Some Bills of Fare for Deserts for Private Families |
Contents
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Other editions - View all
The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy ... Hannah Glasse No preview available - 2015 |
The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy ... Hannah Glasse No preview available - 2017 |
The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy ... Hannah Glasse No preview available - 2018 |
Common terms and phrases
almonds apricots bake bason beaten blanch brandy bruise Cakes candy caraway cherries cinnamon citron clarified sugar cloves cold colour coriander cover cream currants dish distil double refined sugar drain eggs flour froth fruit gallon gently glasses gooseberries grated green half a pint half a pound half an ounce isinglass jelly juice lemon peel let it boil let it stand let them boil let them stand liquor loaf sugar mace nutmeg orange flower water ounces oven pare paste pickle pint pippins pistachio plumbs pound of sugar powder sugar preserve puff paste quart quarter quinces raspberries rind ripe rose water salt scald scum seeds Seville oranges sieve sifted slice slow fire spoon spring water squeeze stalks stick stone stove strain strew sweeten syllabubs syrup Take a pound Take any quantity tarts thick thin white wine yolks