European Cuisine: The Best in European Food

Front Cover
Cpg Incorporated, Jan 1, 2005 - Cooking - 320 pages
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The recipes in the French chapter bring a tightness to the classical French which should be most appreciated by the home cook. From France to Spain and its traditional paella and great tapas, to Italy and its wonderful pastas then to Greece with its most ancient culture and healthy food. These books tell a story of the people, the daily Lives they share and the food they traditionally eat and enjoy.

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