Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes (Google eBook)

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Houghton Mifflin Harcourt, Jun 27, 2003 - Cooking - 480 pages
4 Reviews
The queen of vegetarian hip is back! Convinced that entertaining doesn’t have to be high-stress or high-maintenance, Didi Emmons presents an alternative view: the best parties aren’t meticulously planned. Crammed with innovative ideas for delightfully informal gatherings and hundreds of globally inspired, big-flavored vegetarian recipes, Entertaining for a Veggie Planet proves that having friends over — whether for the season finale of a favorite TV show or for a book group discussion — is not only easy, it’s fun.
From dips and cold bites (Malaysian Spring Rolls) to main dishes (Shiitake Mac ’n’ Cheese), from brunch (Cardamon Blueberry Cake) to “sweet eats” (Oreo Key Lime Pie), Emmons’s dishes offer endless possibilities for vegetarians, vegans, and anyone else in search of a satisfying meal. Her creative menus (“Vegetarian Solutions to Turkey Day”) and her spirit of fun (“if you’re serving only one food, make it homemade ice cream”) will put all cooks in the mood to share.
  

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Entertaining for a Veggie Planet : 250 Down-to-Earth Recipes

User Review  - Not Available - Book Verdict

Emmons, author of the popular Vegetarian Planet, has cooked at a number of vegetarian restaurants in or around Boston and is currently chef of Veggie Planet in Cambridge. Here, she provides dozens ... Read full review

LibraryThing Review

User Review  - hagertyhartfeldt - LibraryThing

Every time I make something out of this book, I'm happy. Read full review

Contents

I
7
III
89
IV
113
V
165
VI
199
VII
235
VIII
253
IX
285
X
339
XI
359
XII
391
Copyright

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About the author (2003)

DIDI EMMONS is author of Vegetarian Planet. She is the chef at Veggie Planet in Cambridge, Massachusetts.

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