Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes (Google eBook)

Front Cover
Houghton Mifflin Harcourt, Jun 27, 2003 - Cooking - 480 pages
7 Reviews
The queen of vegetarian hip is back! Convinced that entertaining doesn’t have to be high-stress or high-maintenance, Didi Emmons presents an alternative view: the best parties aren’t meticulously planned. Crammed with innovative ideas for delightfully informal gatherings and hundreds of globally inspired, big-flavored vegetarian recipes, Entertaining for a Veggie Planet proves that having friends over — whether for the season finale of a favorite TV show or for a book group discussion — is not only easy, it’s fun.
From dips and cold bites (Malaysian Spring Rolls) to main dishes (Shiitake Mac ’n’ Cheese), from brunch (Cardamon Blueberry Cake) to “sweet eats” (Oreo Key Lime Pie), Emmons’s dishes offer endless possibilities for vegetarians, vegans, and anyone else in search of a satisfying meal. Her creative menus (“Vegetarian Solutions to Turkey Day”) and her spirit of fun (“if you’re serving only one food, make it homemade ice cream”) will put all cooks in the mood to share.
  

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LibraryThing Review

User Review  - hagertyhartfeldt - LibraryThing

Every time I make something out of this book, I'm happy. Read full review

Review: Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

User Review  - Meg - Goodreads

LOVE her entertaining and educational snippets that are sprinkled around this diverse book. I'm not a vegetarian but have found plenty of delish dishes with unique flavors! (but not too unique, if you ... Read full review

Contents

nibbles and drinks
7
sociable soups
89
side salads and standalone salads
113
rentavideo burgerspizzas sandwiches and snacks
165
nice over rice
199
noodles unite
235
communal casseroies lasagnaschilies stews and savory pies
253
intimate gatherings and celebrations
285
companyments
339
memorable mornings
359
sweet eats and drinks
391
Copyright

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About the author (2003)

DIDI EMMONS is author of Vegetarian Planet. She is the chef at Veggie Planet in Cambridge, Massachusetts.

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