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analysis arrangements Atman auspiciousness Ayurvedic bitter rice boiled rice Brahman caste groups categories of food ceremonial classified constituent contexts cooked foods cooking fat cooking techniques culinary cultural meaning cultural principles cultural symbols deity devotee dharma differentiated dimensions discussion distinctions distribution domestic food cycle eater eating edible elaborate ethnographic example exclusive excreta fasting festive food area food items food relations food transaction fruits further ghee guna Halwai handling foods Hence hierarchical Hindu food Hindu ideology Hindu scheme Hindu system Hindu thought human ideological impurity inquiry intercaste jiva kacca and pakka kacca food karahi karma katna khana Khare Kshatriya lentils lexemes logical marriage milk moral normal northern India observance offered one's orthodox pakana pakka foods pollution prasad present produce rank relationships restricted ritual purity rules sapinda sectarian semantic semantic domains significance social specified structure syntactic taxonomy thati tion turmeric uncooked utensils Vaishnava variations