Growth and Mineral Nutrition of Field Crops, Third Edition (Google eBook)

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CRC Press, Oct 19, 2010 - Science - 586 pages
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By the year 2050, the world’s population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution—one that increases crop productivity without degrading natural resources.

With 30 percent new material, the updated and revised third edition of Growth and Mineral Nutrition of Field Crops covers all aspects of crop growth and mineral nutrition that contribute to sustainable, high-yield agriculture. Bringing together international scientific knowledge of crop production and the impacts of agriculture on the environment, this book:

  • Includes two new chapters on remediation of heavy-metal contaminated soils and cover crops
  • Covers theoretical and practical aspects of mineral nutrition of field crops
  • Provides recommendations for judicious use of fertilizers, which will reduce cost of crop production and enhance high crop yields without risking environmental pollution
  • Provides growth patterns for annual crops and forages
  • Includes a handful of color pictures of nutrient deficiencies for easy diagnostic purposes

To make the book as practical as possible, each chapter is supported by experimental results and extensive references. A large number of figures and tables are also included to save readers time when researching. The overall emphasis of this reference is on the soil’s ability to sustain high crop yields and a healthy human population.

  

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Contents

Field Crops and Mineral Nutrition
1
Factors Affecting Production of Field Crops
13
Nutrient Flux in SoilPlant System
57
Diagnostic Techniques for Nutritional Disorders
81
Nutrient Management of Degraded Soils
125
Remediation of Heavy Metal Contaminated Soils
175
The Effects of Essential Nutrients on Plant Diseases
195
Wheat and Barley
219
Soybean
363
Common Bean and Cowpea
391
Peanut
425
Sugarcane
437
Cassava and Potato
457
Cotton
477
Forage
495
Cover Crops
523

Rice
257
Corn
313
Sorghum
343
Back cover
551
Copyright

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