What's for Dinner: Over 200 Delicious Recipes That Work Every Time

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Chronicle Books, Oct 1, 2002 - Cooking - 320 pages
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Trust the author of the Big Book of Casseroles to come up with simple, honest food that real people want to eat every night for dinner. Back with an enticing new cover, this extremely useful cookbook is filled with all-purpose, everyday recipes that are perfect for busy cooks who expect great results with a minimum of time and effort. Easy to follow and healthy, the dishes offer plenty of tips for menu planning and call for ingredients that are readily available and affordable. And with tempting recipes such as fiery Shrimp Salsa, Herbed Pork Loin with Roasted Potatoes, and Spiced Apple Crisp, Whats for Dinner? is a true kitchen classic.

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What's for dinner?: over 200 delicious recipes that work every time

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Here are dozens of recipes for family meals and entertaining, from Cream of Mushroom Soup and Party Salmon Mousse to Turkey Meatballs and Baked Tarragon Chicken Breasts. Some are rather familiar ... Read full review

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About the author (2002)

Maryana Vollstedt is the author of more than a dozen cookbooks, including The Big Book of Soups & Stews, The Big Book of Casseroles, What's for Dinner?, and Pacific Fresh. She lives in Eugene, Oregon.

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