Lipids in Supercritical Carbon Dioxide: Physical Functional Aspects |
Contents
SUMMARY | 1 |
SUPERCRITICAL FLUID EXTRACTION | 13 |
LIPIDS SUPERCRITICAL CARBON DIOXIDE | 23 |
4 other sections not shown
Common terms and phrases
added addition American Chemical Society amount baking binary bread butter oil carbon dioxide extraction cell changes Chem chromatography compared complex component composition concentration condition constant containing critical crystallization curves decreased density determined diagram dilaurin dissolved dough effect entrainer Equilibria esters ethanol ethanol extract extraction fatty acids Figure flour flow Food fraction function Further gluten lipids glycerides groups Hammam higher important increase interaction liquid lower Lund material measured melting point method methyl mixing mixture molecular weight monolaurin non-polar obtained oleic phase phase behaviour phospholipids physical plants polar lipids possible pressure properties pure lipids range region reported seed separation shown shows solid solubility solubility data solute solvent studied substances supercritical carbon dioxide supercritical CO2 supercritical fluid Table Technology temperature tion triglycerides trilaurin tripalmitin University vessel volume yield