What We Eat When We Eat Alone (Google eBook)

Front Cover
Gibbs Smith, May 1, 2009 - Cooking - 256 pages
19 Reviews

RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form.

In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food.

The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.


What people are saying - Write a review

User ratings

5 stars
4 stars
3 stars
2 stars
1 star

LibraryThing Review

User Review  - St.CroixSue - LibraryThing

Entertaining at times when the author was describing quirky 'eat alone' food habits and background on what gave rise to them. Some good recipes, but nothing earth shattering. Read full review

LibraryThing Review

User Review  - Melanti - LibraryThing

There's not quite enough talking to be a memoir but far too much to be a cookbook. It lands somewhere in between. Many of the antidotes here are recipes of foodies. That might be a good thing. I tend ... Read full review


02 What We Eat Gestalt 018033pdf
03 What We Eat Foods 034043pdf
04 What We Eat Getting 044083pdf
05 What We Eat Saved 084107pdf
06 What We Eat Men 108137pdf
07 What We Eat At Last 138167pdf
08 What We Eat Everyday 168201pdf
09 What We Eat Learn 202235pdf
10 What We Eat Meals 236272pdf

Common terms and phrases

About the author (2009)

Deborah Madison is the author of nine cookbooks and countless articles on food, cooking, and farming. Currently she blogs for Gourmet and Culinate.

Bibliographic information