Down-Island Caribbean Cookery

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Simon & Schuster, 1991 - Cooking - 364 pages
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Features island favorites such as accras, empanadas, empanaditas, pastechis, roti, akee (ackee), breadfruit, calabaza, chayote (cho-cho), root starches, coo-coo or fungi, and rum drinks.

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Contents

The Invasions
14
TWO THE CARIBBEAN CUPBOARD
21
Fruits
27
Copyright

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