Down-Island Caribbean Cookery

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Simon & Schuster, 1991 - Cooking - 364 pages
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Features island favorites such as accras, empanadas, empanaditas, pastechis, roti, akee (ackee), breadfruit, calabaza, chayote (cho-cho), root starches, coo-coo or fungi, and rum drinks.

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Down-island Caribbean cookery

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The Elberts, authors of Dolci: The Fabulous Desserts of Italy (S. & S., 1987), are frequent visitors to the Caribbean. Their collections of some 300 recipes from restaurants and home cooks is intended ... Read full review

Contents

The Invasions
14
TWO THE CARIBBEAN CUPBOARD
21
Fruits
27
Copyright

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