The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as Well for the Largest Establishments as for the Use of Private Families (Google eBook)
R. Bentley & son, 1880 - 560 pages
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THE MODERN COOK;
THE MODERN COOK;. A PRACTICAL GUIDE TO THE CULINARY ART. IN ALL ITS BRANCHES:. COMPRISING,. IN ADDITION TO ENGLISH COOKERY, THE MOST APPROVED AND RECHERCHE ...
www.majesticmole.com/ GenealogyBooks/ Samples/ 000653-sample.pdf
WOMEN AND VICTORIAN VALUES, 1837-1910: Parts 5 to 7
The modern cook; a practical guide to the culinary art in all its branches. Adapted as well for the largest establishments as for the use of private ...
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The Robin Paige Victorian Mysteries by Bill & Susan Albert
Mrs. Pratt's Menu for a Simple Seven-Course Dinner at Bishop's Keep. If you visited Kate and Charles at Bishop's Keep on an ordinary evening, ...
www.mysterypartners.com/ Robin/ recipes.html
Some Christmas Recipes
Louis Lecompte and Harewood. Harewood House - Some Christmas Recipes. In the last few decades of the nineteenth century, the kitchens at Harewood were run ...
The Arts (Fine and Culinary) of 19th Century America
By mfk Fisher. I t all happened here in the 19th century, and perhaps one of the most important influences was the reign of Queen Victoria, who never set ...
www.nytimes.com/ books/ 98/ 01/ 18/ home/ fisher-19th.html
Kegan Paul: Publishing the World
Administration, Africa, African History, African Literat, African Studies, Agricultural Hi, Agriculture, Algeria, Alternative Med, Americana, Ancient Egypt ...