Current veterinary therapy 3: food animal practice
Over 250 contributors and 18 consulting editors examine all aspects of the prevention, therapy, and management of food animal diseases. International experts discuss everything--from special therapy and procedures to dietary management and diseases of the digestive system.
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Therapeutic Management of Inflammation 8 Antimicrobial Therapy
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administration amino acids analgesia analgesic anesthesia anesthetic antibodies areas autosomal recessive beef blood body condition body weight bovine bovine somatotropin breeding calcium calf calves cause cells cent clinical coccidiosis coccidiostat coli colostral colostrum concentration dairy cattle dairy cows Dairy Sci decreased defects diagnosis diarrhea diet disease dose drug residues effective energy epidural evaluation ewes feed intake feedlot fluid food animals forage gain gestation glucocorticoids goats growth heifers herd health immune implants increased injection intestinal intravenous intubation ivermectin ketamine lactation lambs lasalocid levels lidocaine maintenance Mcal/kg metabolism mg/kg milk production monensin muscle neonatal nerve normal nutrient nutrition occur parasite pigs pregnancy problems protein ration reproductive requirements response result rotavirus rumen ruminants selenium serum sheep sodium somatotropin species spinal stress supplement swine Table temperature therapy tion tissue treatment tube vaccine Veterinary Medicine vitamin weaning weeks xylazine