Current veterinary therapy 3: food animal practice

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W.B. Saunders, 1993 - Medical - 966 pages
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Over 250 contributors and 18 consulting editors examine all aspects of the prevention, therapy, and management of food animal diseases. International experts discuss everything--from special therapy and procedures to dietary management and diseases of the digestive system.

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Contents

Therapy
1
SECTION
5
Therapeutic Management of Inflammation 8 Antimicrobial Therapy
8
Copyright

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