The new food lover's companion: comprehensive definitions of nearly 6,000 food, drink, and culinary terms
The new edition of one of America’s best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App©tit magazine as “one of the best reference books we’ve seen, a must for every cook’s library,” it’s the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can’t be wrong—and they’ve found previous editions of this book invaluable. For anybody who cooks—or who simply loves food—here’s a terrific reference source and an outstanding cookbook supplement.
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Review: The Food Lover's Companion (Barron's Cooking Guide)User Review - Will Boggs - Goodreads
I always keep this book close by. It's a wonderful reference. Read full review
Review: The Food Lover's Companion (Barron's Cooking Guide)User Review - Mona Harrison - Goodreads
I'll never truly finish reading this nifty reference book. It's great to have on hand while watching tv cooking competitions! I learn something new every time I pick it up. Downside? Sometimes I can't find what I'm searching for, and that comes as a surprise. Read full review
The New Food Lover's Companion
BOOKS: The New Food Lover's Companion · The New Wine Lover's Companion · The Cheese Lover's Companion · The New Food Lover's Tiptionary · The Ultimate ...
Food: Information and Much More from Answers.com
The New Food Lover's Companion, 3rd edition, by Sharon Tyler Herbst, published by Barron's Educational Series, Inc. Gourmets and kitchen buffs will find The ...
www.answers.com/ topic/ food-918
Nation's Restaurant News: 'Food Lover's Companion' author Sharon ...
... an encyclopedia of cooking terms and ingredients, was first published in 1990 and is still in print under the name "The New Food Lover's Companion." ...
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Food Lover's Companion@Everything2.com
The New Food Lover's Companion by Sharon Tyler Herbst is an invaluable resource for noders who node about food. Mine is the revised third edition, ...
everything2.com/ e2node/ Food%2520Lover%2527s%2520Companion
Project Foodie - Cheese Lover's Companion
By the authors of "The New Food Lover's Companion", Sharon Tyler Herbst and Ron Herbst, "The Cheese Lover's Companion" provides a solid reference on the ...
www.projectfoodie.com/ spotlights/ cookbooks/ cheese-lovers-companion.html
thespec.com - food - Companion is a foodie's bible
The fourth edition, The New Food Lover's Companion, has more than 6700 A to Z entries. Written by Herbst and her wine-writer husband, Ron Herbst, ...
thespec.metrolandwest.com/ go/ food/ article/ 290608
The New Food Lover's Companion: Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms by Sharon Tyler Herbst ...
www.kitchensavvy.com/ journal/ books/
Powell's Books - The New Food Lover's Companion by Sharon Tyler Herbst
The fourth edition of this widely praised reference guide includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and ...
www.powells.com/ cgi-bin/ biblio?inkey=74-9780764135774-0
Bas Bleu - The New Food Lover's Companion: Comprehensive ...
The best kind of reference book, The New Food Lover's Companion not only answers all your culinary questions, it's also fascinating to browse. ...
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St. Louis Public Library - Cinnamon, the fragrant spice
The new food lover's companion : more than 6700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for ...
www.slpl.org/ slpl/ interests/ article240133447.asp