Moro East

Front Cover
Ebury Publishing, 2011 - Cooking - 320 pages
1 Review
In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home… in an East End allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment — Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend — and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new
combinations.

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Review: Moro East

User Review  - Blair - Goodreads

This is one beautiful cookbook!!!!!!! Ever read a cookbook? Try it one out, very inspiring. Read full review

About the author (2011)

Sam Clark is a builder who has worked with owner-builders since the late 1960's. His book"Designing and Building Your Own House Your Own Way" helped thousands of people manage their building projects. He is also the author of "The Motion-Minded Kitchen", and co-author (with Margaret Wylde and Adrian Baron-Robbins) of "Building For a Lifetime". Sam works with Iron Bridge Woodworkers and with The Buildings Group (accessible design and facilities planning), both based in Plainfield, Vermont.

Clark is a chef-owner of Moro, one of the most talked about restaurants of recent years.

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