books.google.com - The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts....http://books.google.com/books/about/The_Art_of_Cookery_Made_Plain_and_Easy.html?id=BJY58UqSEMUC&utm_source=gb-gplus-shareThe Art of Cookery Made Plain and Easy
