Marketing information series, Volumes 1-81937 |
Contents
Introduction | 1 |
GENERAL ECONOMIC CHARACTERISTICS OF THE MARKET | 7 |
Characteristics of consumption | 18 |
17 other sections not shown
Common terms and phrases
Agricultural Adjustment Administration amount associated average price basis butter butterfat Cents Cents Cents cents per quart cheese class I prices commodity conditions of simple consumers consumption contract cooperative cottage cheese country stations ducers equipment estimated evaporated milk f. o. b. city factors farm figures fluid milk handled handlers hundredweight increase labor manufactured dairy products marketing agreement marketing area ment miles milk and cream Milk Marketing Milk Marketing Board milk prices milk produced milk sold milkshed Milwaukee month operating pasteurization payments Percent Percent Percent period pool pounds price discrimination price of milk price structure product differentiation purchased quart of milk receipts regulations relatively reports retail prices routes sales of milk seasonal variation selling simple competition specified sumers supply area surplus TABLE Tarboro tion trucks unified system United utilization variation in production Vitamin D volume of milk wholesale