Near a Thousand Tables: A History of Food (Google eBook)
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.
In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food.
From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
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Review: Near a Thousand Tables: A History of FoodUser Review - Olga - Goodreads
Just as I started getting used to the abundance of information and ideas, the book came to an end. "Tables" is a great inspiration for further reading and discovery, it is an easy read and it's quite objective about all kinds of diets and food fads of the past and present. Read full review
Review: Near a Thousand Tables: A History of FoodUser Review - Melissa Larson - Goodreads
While packed with engaging anecdotes regarding the history of food, Fernández-Armesto seemed to be trying to accomplish too much in too short of a book. Although he states in the preface that he will ... Read full review
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