A History of the World in Six Glasses

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Random House of Canada, Limited, 2006 - Alcoholic beverages - 320 pages
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Whatever your favourite tipple, when you pour yourself a drink, you have the past in a glass.

You can likely find them all in your own kitchen — beer, wine, spirits, coffee, tea, cola. Line them up on the counter, and there you have it: thousands of years of human history in six drinks.

Tom Standage opens a window onto the past in this tour of six beverages that remain essentials today. En route he makes fascinating forays into the byways of western culture: Why were ancient Egyptians buried with beer? Why was wine considered a “classier” drink than beer by the Romans? How did rum grog help the British navy defeat Napoleon? What is the relationship between coffee and revolution? And how did Coca-Cola become the number one poster-product for globalization decades before the term was even coined?


From the Hardcover edition.

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About the author (2006)

Tom Standage is the technology correspondent for The Economist. His previous books include The Victorian Internet: The Remarkable Story of the Telegraph and the Nineteenth Century’s On-Line Pioneers and The TURK: The Life and Times of the Famous Eighteenth-Century Chess-Playing Machine. He lives with his wife and daughter in Greenwich, England.


From the Hardcover edition.

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