Perfect pies

Front Cover
Lorenz, Apr 1, 2000 - Cooking - 64 pages
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Tells you all you need to know about baking pies, both sweet and savory. Cook's tips provide extra pointers to ensure success. Each recipe is illustrated with stunning step-by-step and finished photographs.

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About the author (2000)

Martha Day has compiled this comprehensive collection of recipes. She has contributed to many cooking publications and magazines, including Cooking for Christmas, Baking (both Lorenz Books), and Afternoon Teas, Homemade Bakes and Party Cakes (Southwater). She is a keen home cook and enjoys baking for friends and family at her house in the country.

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