The Big Book of Herbs: A Comprehensive Illustrated Reference to Herbs of Flavor and FragranceEvery aspect of growing, identifying, harvesting, preserving, and using over 500 species of herbs is provided in this compendium. Home gardeners, commercial horticulturists, and academics will benefit from the knowledge and the 165 meticulous botanical drawings in this text. |
Contents
Introduction | 8 |
Flavors and Fragrances | 21 |
How to Maximize Flavor and Fragrance | 29 |
Copyright | |
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Common terms and phrases
12 percent acid Agric Allium alpha-pinene aromatic basil basilicum beta-pinene bracts calyx capsaicin carvacrol carvone chemical chervil cm long composition coriander Corolla Culinary cultivars cultivated dill dried egg-shaped essential oil Essential Oil Res extract fertilizer flavor Flowers foliage Foliage/Growth Fragrance French fruits Fruits/Seeds full sun Water garden loam garlic genus geranium germination glycyrrhizin GRAS graveolens green greenhouse growing Growth form habit hairs hairy Hardiness harvest herb herbaceous Hort hybrid Important Chemistry inches inflorescence kg/ha Labiatae Lamiaceae lance-shaped lavender leaf leaves lemon lemon balm licorice limonene linalool lobes Mentha methyl chavicol moist Native country Ocimum Ocimum basilicum odor officinalis oregano Origanum parsley Pelargonium pepper peppermint percent 1,8-cineole percent linalool perennial petals Pharm pink plants pots produce Propagation purple rhizomes roots rose rosemary sage Salvia scented seedlings seeds smooth soil species Spice stalked stems Stevia subsp sweet tarragon thyme tion trace Univ volatile vulgare well-drained yield Zone