The Big Book of Herbs: A Comprehensive Illustrated Reference to Herbs of Flavor and Fragrance

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Interweave Press, 2000 - Gardening - 688 pages
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Every aspect of growing, identifying, harvesting, preserving, and using over 500 species of herbs is provided in this compendium. Home gardeners, commercial horticulturists, and academics will benefit from the vast knowledge and the 165 meticulous botanical drawings in this text. A typical herb profile provides a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The history of the plant, its chemistry, how to propagate it, and its culinary, landscape, and craft uses are also included.

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Contents

Introduction
8
Flavors and Fragrances
21
Chapter 4 How to Maximize Flavor and Fragrance
29
Copyright

33 other sections not shown

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About the author (2000)

Art Tucker -- Dr. Arthur O. Tucker to his students at Delaware State University in Dover -- is a botanist specializing in the identification and chemistry of plants of flavor, fragrance, and medicine. In his capacity as Research Professor and Director of the Claude E. Phillips Herbarium, he has had the fortunate opportunity to work with all age groups, from young children to retirees, and a wide variety of ethnic groups to help them better appreciate herbs. As an advisor and writer for numerous scientific and popular gardening magazines, Art has helped untold numbers grow healthier herbs, bring in better harvests, and simply enjoy herbal flavors and fragrances more fully.

DeBaggio's Herb Farm and Nursery, founded by Thomas DeBaggio in Arlington, VA in 1975 and now located in Chantilly, VA, is a celebration of herbs both classic and new and the people who love them. DeBaggio wrote extensively for leading gardening and herb magazines, including "The Herb Companion" until diagnosed with Alzheimer's Disease in 1999. He is also the author of "Growing Herbs from Seed Cutting and Root: An Adventure in Small Miracles", and, with Susan Belsinger, "The Basil Book: An Herb Lover's Guide". In 2000, DeBaggio passed his legacy on to his son, Francesco and wrote two books on his experiences with the early stages of his disease. He died in 2011.

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