A Pig in Provence: Good Food and Simple Pleasures in the South of France

Front Cover
Harcourt, Apr 1, 2008 - Cooking - 209 pages
48 Reviews

Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagère to renowned, James Beard Foundation Award–winning cookbook author and food writer.

A Pig in Provence is the story of how Georgeanne Brennan fell in love with Provence. But it’s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature.

Sprinkled with recipes that offer samples of Brennan’s Provençale cooking, A Pig in Provence is a food memoir that urges you to savor every morsel.

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Ready to enjoy the simple inspiring recipes! - Goodreads
Plus the writer has a good sense of humour - Goodreads
I plan to try some of the recipes. - Goodreads

Review: A Pig in Provence: Good Food and Simple Pleasures in the South of France

User Review  - Kathryn - Goodreads

Pretty interesting you could write a whole book about food and your life in France while skipping around to different periods of your life. I was appreciating food in a whole different light and I ... Read full review

Review: A Pig in Provence: Good Food and Simple Pleasures in the South of France

User Review  - Barbara - Goodreads

I'd like to make this one 3 1/2 stars. A nice story, some recipes which sound great but that I'll probably never try and lots of interesting facts about France and French cuisine. It was easy to put ... Read full review

About the author (2008)

GEORGEANNE BRENNAN is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school.

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