Dairy Plant |
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Contents
Milk constituents and properties | 1 |
Quality Control and testing | 8 |
Hygienic Control of dairy equipment | 14 |
Copyright | |
9 other sections not shown
Common terms and phrases
agitation alkaline atleast atomiser bacteria bitumen boiler boiling butter milk butyrometer Cal/day Calcium Hypochlorite casein chlorine churn circulation cleaning cold store colour compression compressor containing convection curd cylinder Dahi Dairy Plants Dairy waste density detergent discharge drain dried milk drying chamber evaporator expansion valve fat globules fat percent filter flavour float valve flow Freon ghee heat exchanger heat transfer homogenisation hot bitumen hot water hour ice cream ice cream mix ingradients inlet insulation keeping quality lactic acid lactic acid bacteria lactose layer live steam Methylene blue milk film milk powder minutes operation outlet oxygen particles pasteurisation pipe preheating pressure proteins quantity remove salt sanitising sediment skim milk sodium solubility solution specific gravity speed spray spray drying standardised steam sterilisation storage suction sugar surface tank temperature thermocole or equivalent total solids upto vaccum pan vapour washing whole milk