A Sociology of Food and Nutrition: The Social Appetite

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John Germov, Lauren Williams
Oxford University Press, 1999 - Medical - 332 pages
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This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.

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Contents

Standardising Food Production
11
Food and the Environment
34
The Politics of Functional Foods and Health Claims
54
Copyright

8 other sections not shown

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About the author (1999)

John Germov, Dept of Sociology and Anthropology, University of Newcastle. Laura Williams, Dept of Nutrition and Dietetics, University of Newcastle.

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