The Back in the Day Bakery Cookbook
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."
To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
What people are saying - Write a review
Review: The Back in the Day Bakery Cookbook : More Than 100 Recipes From the Best Little Bakery In the SouthUser Review - Goodreads
Let me just say that I love this cookbook. I'm a southern girl with a sweet tooth. American by birth and Southern by the grace of God. Yeah, I said it... Anyway like I was saying, as a southerner with ...
Review: The Back in the Day Bakery Cookbook : More Than 100 Recipes From the Best Little Bakery In the SouthUser Review - Millicent - Goodreads
Definitely delicious baked goods recipes, but they were extremely fattening. Me and my partner are still consuming the bread pudding, but its the type of thing that you can only do once in a long while. Read full review
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