The Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the South
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."
To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
What people are saying - Write a review
Back in the Day Bakery: Made with LoveUser Review - Lisa Campbell - Book Verdict
In their follow-up to The Back in the Day Bakery Cookbook, married business owners Cheryl and Griffith Day pair more recipes from their acclaimed bakery in Savannah, GA, with creative MIY (make-it ... Read full review
Review: The Back in the Day Bakery Cookbook : More Than 100 Recipes From the Best Little Bakery In the SouthUser Review - Caity - Goodreads
This is such a cute cookbook. Most of the recipes are sweets but the book also includes a savory chapter and a breakfast chapter that has some savory recipes, which I really appreciate.The whole set ... Read full review
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Coffee Cakes Quick Breads and Sweet Yeast Breads
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Pies Cobblers Crisps and Tarts
Puddings and Custards