The Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the South

Front Cover
Black Dog & Leventhal, 2012 - Cooking - 260 pages
39 Reviews
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."

To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
  

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Some really good recipes in here! - Goodreads
I FOUND SOME VERY INTERESTING RECIPES FROM THE SOUTH! - Goodreads
Recipes are fantastic and the book is so inspiring! - Goodreads
They actually have GREAT baking recipes!!! - Goodreads
This book is full of old recipes. - Goodreads
... it just needed more pictures - Goodreads

Back in the Day Bakery: Made with Love

User Review  - Lisa Campbell - Book Verdict

In their follow-up to The Back in the Day Bakery Cookbook, married business owners Cheryl and Griffith Day pair more recipes from their acclaimed bakery in Savannah, GA, with creative MIY (make-it ... Read full review

Review: The Back in the Day Bakery Cookbook : More Than 100 Recipes From the Best Little Bakery In the South

User Review  - Caity - Goodreads

This is such a cute cookbook. Most of the recipes are sweets but the book also includes a savory chapter and a breakfast chapter that has some savory recipes, which I really appreciate.The whole set ... Read full review

Contents

Introduction
1
The Method to the Magic
5
The Bakers Tool Kit
8
A Peek Inside Our Spice Cabinet
11
Breakfast
13
Coffee Cakes Quick Breads and Sweet Yeast Breads
41
Cupcakes and Cakes
63
Pies Cobblers Crisps and Tarts
101
Cookies
157
Brownies and Bars
189
Confections
207
Savories
223
Resources
249
Acknowledgments
252
Index
255
Copyright

Puddings and Custards
141

Common terms and phrases

About the author (2012)

Cheryl and Griffith Day founded Back in the Day Bakery, in Savannah, Georgia, in 2002. Their first book, The Back in the Day Bakery Cookbook, was a New York Times bestseller. Cheryl's enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities, along with a few dance moves she picked up in her days as a Soul Train dancer. Griff adds his pioneering spirit to the mix and is the master behind their flavorful breads and creative savory menu. Together they comprise a sweet and savory tour de force! Cheryl and Griffith Day are the authors of the New York Times bestselling Back in the Day Bakery Cookbook and Back in the Day Bakery Made with Love. nbsp;

Griffith Day and his wife, Cheryl, founded Back in the Day Bakery in Savannah, Georgia, in 2002. They're both self-taught bakers; Griff's interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is the master behind the flavorful breads and the creative savory menu at the bakery, and his pioneering spirit complement's Cheryl's enthusiasm to create Back in the Day's unique atmosphere. Together they comprise a sweet and savory tour de force!

Bibliographic information