Sundays at Moosewood Restaurant
Simon and Schuster, Oct 15, 1990 - Cooking - 733 pages
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.
Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.
Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.
Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.
Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.
Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.
What people are saying - Write a review
Review: Sundays at Moosewood RestaurantUser Review - Nyna - Goodreads
The best vegetarian cookbook I have ever come across. But with it comes some work. The reason for the "Sundays" in the title is because you would not want to put this much effort into cooking every ... Read full review
Review: Sundays at Moosewood RestaurantUser Review - Chambers Stevens - Goodreads
Someone once gave us this vegetarian classic. We tried some recipes from it. They were tasty. JUst not tasty enough to become a vegetarian. Read full review