The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home

Sally Ann Berk

Black Dog & Leventhal Publishers, Jun 19, 2012 - Cooking - 288 pages

Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

What people are saying

Review: The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home

User Review  - Hakan - Goodreads

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Review: The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home

User Review  - Jeremy S. - Goodreads

While not as definitive as the Savoy or the Joy of Mixology, this is a great bar companion. I'm constantly flipping through pages and discovering new and old recipes to try. I would recommend this to anyone interested in setting up a home bar and has a need for a go-to drink guide. -JRS

About the author

Sally Ann Berk is the author of The New York Bartender's Guide,Smoothies, Shakes & Frappes, and Farmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.

Bibliographic information

• Title: The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home
• Author: Sally Ann Berk
• Publisher: Black Dog & Leventhal Publishers, 2012
• ISBN: 160376271X, 9781603762717
• Length: 288 pages
• Subjects: Cooking / Beverages / Wine & Spirits