The Balthazar Cookbook

Front Cover
Clarkson Potter/Publishers, 2003 - Cooking - 259 pages
5 Reviews
'The Balthazar Cookbook' captures the French energy, style, and cuisine, with recipes for the most-loved and most-accessible French dishes.
  

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Review: The Balthazar Cookbook

User Review  - Susie - Goodreads

Beautiful pictures and excellent layout. Unfortunately the recipes are time-consuming and difficult. Definitely not for the novice book. Read full review

Review: The Balthazar Cookbook

User Review  - Joji Grace - Goodreads

Simple French cuisine. Oohh lala! Read full review

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About the author (2003)

KEITH MCNALLY has owned such famed New York City hotspots as the Odeon, Cafe Luxembourg, and Nellís, as well as his current restaurants, Balthazar, Pravda, Pastis, Lucky Strike, and Schillerís Liquor Bar. RIAD NASR and LEE HANSON are co-chefs at Balthazar, Pastis, and Schillerís Liquor Bar. The lot of them live in New York City.

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