Fondues from Around the World
Barron's Educational Series, Incorporated, Jan 1, 1992 - Cooking - 138 pages
Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes. Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus. More exotic ideas follow, with recipes from China, Japan, and Vietnam. 18 pages of full-color photos.
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Great GiftUser Review - glxygormet - Overstock.com
I bought this book as a gift for my daughter for Christmas to go with the grill and fondue pot that I also purchased for her. She likes the book and said it had many recipes she would use and that it was very diverse in the recipes that are in the book. Read full review
Review: Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert FonduesUser Review - Isis Isis - Goodreads
Adjust recipes to suit your personal palate. Most are basic and good for experimenting! Read full review