Fondues from Around the World

Front Cover
Barrons Educational Series Incorporated, Jan 1, 1992 - Cooking - 138 pages
2 Reviews
Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes. Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus. More exotic ideas follow, with recipes from China, Japan, and Vietnam. 18 pages of full-color photos.

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Great Gift

User Review  - glxygormet - Overstock.com

I bought this book as a gift for my daughter for Christmas to go with the grill and fondue pot that I also purchased for her. She likes the book and said it had many recipes she would use and that it was very diverse in the recipes that are in the book. Read full review

Review: Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues

User Review  - Isis Isis - Goodreads

Adjust recipes to suit your personal palate. Most are basic and good for experimenting! Read full review

Contents

Section 1
7
Section 2
8
Section 3
11
Section 4
40
Section 5
60
Section 6
84
Section 7
97
Section 8
127
Section 9
131
Section 10
132
Section 11
135
Section 12
136
Copyright

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