How to live on almost nothing and have plenty: a practical introduction to small-scale sufficient living

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Knopf, Nov 1, 1979 - Family & Relationships - 271 pages
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The mother of six children explains how she and her family changed their life style to one that is completely food-sufficient

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Contents

CHANGING UFESTYLES
3
STARTING YOUR OWN SEEDLINGS
15
GROWING VEGETABLES
28
Copyright

11 other sections not shown

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About the author (1979)

The author of several cooking and gardening books, Janet Chadwick has been growing and preserving food for years. Chadwick says, "There is no way you can 'buy' the feeling of pride you have when you show off the full freezer; the rows of canned vegetables, fruits, pickles, jams, jellies; or the root cellar shelves filled to the ceiling!" She is the author of Storey's The Busy Person's Guide to Preserving Food. Janet lives in Hinesburg, Vermont, where she has been growing and preserving food for years.

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