Le Guide Culinaire

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Mayflower Books, 1979 - Cookery (French) - 646 pages
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Review: A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety

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Ongoing interesting reading... seeing into the mind of the absolute culinary idealist!!! INSPIRING Read full review

Contents

GARNISHES
42
SOUPS
65
HORSDOEUVRE
120
Copyright

13 other sections not shown

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