Cooking from the Garden

Front Cover
Sierra Club Books, 1988 - Cooking - 547 pages
3 Reviews
Creasy's exciting new book celebrates the best in creative gardening and contemporary cuisine with 17 savory theme gardens--from Italian and French gardens to Edible Flower and Heirloom gardens--and 180 mouth-watering recipes. 173 color photos.

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Review: Cooking from the Garden

User Review  - Shelley S. - Goodreads

Great reference! A must for the garden library. Rosalind Creasy is a pioneer and has helped guide me into cooking from the garden as a way of life. Read full review

Review: Cooking from the Garden

User Review  - Christina - Goodreads

This is way more than a cookbook. In fact, I would say the cooking part is almost the afterward of each section. I enjoyed the profiles and especially the pictures. A garden book without pictures just doesn't cut if for me. Read full review

Contents

part one Traditional Gardens
7
part four An Encyclopedia
44
part two International Gardens
173
Copyright

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References to this book

Chez Panisse Vegetables
Alice L. Waters
No preview available - 1996

About the author (1988)

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