A Tavola!: Recipes and Reflections on Traditional Italian Home Cooking

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Lebhar-Friedman Books, 2009 - Cooking - 201 pages
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Second title in the Culinary Institute of Ameria Dining Series, A Tavola! explores traditional Italian home cooking. Did you know that dishes we consider Italian like Chicken Parmigiana were actually developed here in the USA? The authors share stories of growing up in Italy and the foods and wines they enjoyed 'a tavola' (at the table). Compete with 89 treasured recipes and 50 full color photos, A Tavola is sure to make everyone want to spend more time at the table.

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About the author (2009)

Scappin is a chef and consultant who provides culinary guidance to numerous international clients. He was executive chef at Le Madri restaurant in New York City.

BEN FINK is an award-winning photographer whose work has been featured in Saveur, Bon Appetit, and Food & Wine magazines, as well as in several books, including the James Beard Award-winning Artisan Baking Across America. He is a member of Who's Who in American Photography and resides in New York City.

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