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Highlights of Half
The Evolving Epidemiology of Fiber and Heart Disease
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absorption acetate African animals associated bacteria basal bile acid blood pressure Bonfield bowel butyrate calcium cecum cell proliferation cellulose cereal chain fatty acids cholesterol cholesterol levels Clin Nutr colon cancer colonocytes colorectal complex carbohydrates concentration consumed consumption crypt decreased diet dietary fiber digestion distal colon diverticular disease effect of dietary effect of SCFA epithelial cell excretion factors fecal fermentation Fiber in Health fiber intake fibre foods fructooligosaccharides gastrointestinal glucose guar gum high fiber histone human colon hypertension increased inhibition insulin labeling large intestine lipid mechanisms metabolism motility mucosa nutrient Nutrition oat bran oligosaccharides pectin physiological plasma polysaccharides propionate protein psyllium rats fed resistant starch risk serum cholesterol short chain fatty short-chain fatty acids significant significantly sitosterol small intestine sodium soluble fiber sterol studies synthesis Table tion ulcerative colitis vegetables vitro vivo Walker ARP weeks weight wheat bran