South Texas Mexican Cook Book

Front Cover
Eakin Press, 1982 - Cooking - 88 pages
1 Review
Traditional recipes from the kitchen of the author's mother

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Review: South Texas Mexican Cookbook

User Review  - Ed - Goodreads

This is the only tex-mex cookbook I've seen that contains recipes for the kind of food mexican-americans eat at home. This is the kind of food I grew up with but that you don't see in cookbooks or restaurants. She needed a better translator and editor though. She also needs to add photos. Read full review

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Contents

Introduction
1
Botana Pickled Mushrooms
8
Champurado Original Mexican Cocoa
16
Copyright

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