Positioning the Firm to Export Dairy Products in the 21st Century: Lessons from the Dairy Boards of Ireland and New ZealandBabcock Institute for International Dairy Research and Development, 1996 - Dairy products - 29 pages |
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Contents
Executive Summary | 1 |
Background and Characteristics of the IDB and NZDB | 12 |
Strategies Employed by the Case Firms | 20 |
Copyright | |
1 other sections not shown
Common terms and phrases
21st century Agricultural Annual Report anticipated WTO agreement Australasian Avonmore Foods Babcock Institute Discussion Boston Consulting Group Casein cheese imports competitive countries Dairy CAP dairy exporters dairy exporting early dairy farmers dairy firms dairy policy changes dairy processing dairy product prices dairy products early Dairy Trade differentiated dairy products efficiencies emphasize product differentiation expand dairy export dairy products export subsidies farm farmland prices food ingredients GATT agreement global Golden Vale IDB and NZDB impact incentives increase Institute Discussion Paper international dairy Ireland's dairy industry Irish Dairy Board Irish dairy industry Irish pounds Irish processor-exporters Kerry Group Kerrygold brand Latin America milk delivery quotas milk price milk production costs monopoly exporting authority monopoly exporting privileges NZDB's price supports processors Production in Ireland reduce relinquished monopoly exporting sales of dairy South Island tariff TEAGASC U.S. dairy U.S. firms UR GATT agreement world prices Zealand Dairy Board Zealand dairy industry Zealand dollar