Title | Salmon Cookery: From the Salmon Capital of the World |
Author | Ann Kask |
Edition | illustrated |
Publisher | Ptarmigan Press, Limited, 2002 |
ISBN | 0919537588, 9780919537583 |
Length | 127 pages |
Subjects | › › Cooking / Specific Ingredients / Seafood |
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Export Citation | BiBTeX EndNote RefMan |