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according to milk acicety of Phmphate acidity of milk acidity of molasses addition of soda aluminum sulfate aluminum sulfate-phosphate baking amount of soda balance acidity balance the acidity batter and cake bmance Soarum mumnum breaking strength caket cell chocolate cakes crust cup cakes error for testing excess soda ﬁg ﬂavor ﬂour fresh milk fresh or sour gingerbreads judges layer cakes mean square milk and soda milk i soda milk with soda moist momulet mtk Tartrate mumnum tutfate phmphate phmphate _0 phmphate 2.5 phosphate baking powder plain and chocolate plain cakes relative viscosity replicate S0—sour milk S1—sour slightly signiﬁcant Soarum mumnum tutfate soda and type soda to balance soda was added sodium aluminum sulfate-phosphate sodium hydroxide Sour 0 Soarum sour milk speciﬁc volume square and layer square cakes sulfate-phosphate baking powder tartrate baking powder tender thiamine retention tncet So Soarum type of baking unsulfured molasses velvetiness volume of batters