Wine: A Practical Guide to Enjoying Your Selection
An essential primer for wine lovers features 200 full-color photographs illustrating the proper way to handle wine, covering everything from the pulling the cork to storing the bottle.
5 pages matching twist in this book
Results 1-3 of 5
What people are saying - Write a review
We haven't found any reviews in the usual places.
acetaldehyde alcohol Aroma/taste barrel Beerenauslese Bordeaux bouquet breakproof bubbles built-in capsule knife Burgundy buy wines Cabernet capsule cutter carafe carbon dioxide Cellar Manager cellar master Champagne Chardonnay Chateau Chemical substance chilled cocktail consumed cool cooler corkscrew corky Decanting effervescence especially evaporate fermentation French Germany glass grams grapes growing regions hangover headache humidity ice bucket inexpensive labels lenticels magnum metabolized mold musty neck old wines open a bottle oxidation oxygen pepper percent Pinot Pinot Noir produced Prosecco red wines remove the cork residual sugar Riesling roughly Sauvignon saves effort sealed sediment Sekt serving temperature Serving Wine Sherry simply smell sparkling wine spindle stomach storage storing wine suberin sulfur sweet wines tannin taste buds Telephone TIPS & TRICKS tongue twist vintage vintners warm white wines wine accessories wine aromas wine bottle wine cellar wine drinkers wine fault wine lovers wine tastings wine's wineglass