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Agricultural Experiment Station BALDWIN AND MARGARET Beef BERNICE blast-freezer tunnel blast-frozen roasts chuck roll roasts Cooking Bottom Round Cooking Losses ﬂavor forequarter cuts frozen Series home-type freezer individually and stored internal temperature judges evaluated LOSSES DURING PREROASTING MARGARET MANGEL mean scores meat prepared methods of preparation Missouri Agricultural Experiment numbered Objective Evaluation oven pair of roasts palatability characteristics panel and cores PREROAST BOTTOM ROUNDS preroasted according preroasted rounds preroasting and broiling preroasting ranged prior to broiling Procedure and Modiﬁcations representing two methods required for preroasting roasteak method roasteak procedure roasteak slices rounds of beef samples representing Series IIa Series Ila series of tests shear values shearing Series slice of meat slices broiled slices defrosted prior slices were cooked slices wrapped individually strips study Korschgen gt t-tests taste panel sampled taste panel scores tasting session thawed and unthawed thermocouple type freezer U.S. Choice grade Warner-Bratzler shear instrument weighed