How to Eat: The Pleasures and Principles of Good Food

Front Cover
Wiley, Sep 10, 2002 - Cooking - 496 pages
21 Reviews
"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."
–Amanda Hesser, The New York Times

"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."
–Los Angeles Times

"A chatty, sometimes cheeky, celebration of home-cooked meals."
–USA Today

"Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ‘cooking is not just about joining the dots’."
–Richard Story, Vogue magazine

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I enjoy her recipes and chuckle along with her stories. - Goodreads
Correct and appropriate tips that you can never Forget. - Goodreads
Both recipes i have made often. - Goodreads

LibraryThing Review

User Review  - KimMR - LibraryThing

Great cookbook. Simple food, well-written recipes. No photographs, as this was written before Ms Lawson became a television celebrity, and all the better for it. Read full review

Review: How to Eat: The Pleasures and Principles of Good Food

User Review  - Kaajal Noorani - Goodreads

How To Eat.....the title at first can be a put off. But once you open it and glance through the pages and Content, it seems that you ought to buy this book. It is from Basics to just anything about ... Read full review

About the author (2002)

NIGELLA LAWSON, a former columnist for London’s Evening Standard and the Times, is host of Nigella Bites on the Style network and a freelance journalist for Vogue magazine.

Bibliographic information