Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 10 of 15 on Soak them in cold water, wash them well, then put them into plenty of boiling water,....  
" Soak them in cold water, wash them well, then put them into plenty of boiling water, with a handful of salt, and let them boil gently till they are tender, which will take an hour and a half, or two hours ; the surest way to know- when they are done enough,... "
The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ... - Page 162
by William Kitchiner - 1845 - 424 pages
Full view - About this book

A modern system of domestic cookery, or, The housekeeper's guide: arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...made for the latter, a third part of sliced onion is sometimes fried with the cucumber. Artichokes. Soak them in cold water, wash them well, then put...gently till they are tender, which will take an hour mnd a half, or two hours; the surest way to know when they are done enough, is to draw out a leaf ;...
Full view - About this book

The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...fried with the cucumber. Artichokes.. (No. 136.): Soak them in cold water.wash them well, then pat them into plenty of boiling water, with a handful...which will take an hour and a half, or two hours ; the eurast way to know when they are done enough, is to draw out a leaf; trim them and drain them on a...
Full view - About this book

The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...latter, a third part of sliced onion is sometimes fried with the cucumber. Artichokes.— (No. 136.) Soak them in cold water, wash them well, then put...to know when they are done enough, is to draw out a le^if : trim them and drain them on a sieve ; and send up melted butter with them, which some pat into...
Full view - About this book

The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...latter, a third part of sliced onion is sometimes fried with the cucumber. Artichokes.— (No. 136.) Soak them in cold water, wash them well, then put...know- when they are done enough, is to draw out a Jeaf ; trim them and drain them on a sieve ; and send up melted butter with them, which some put into...
Full view - About this book

The Virginia Housewife: Or, Methodical Cook

Mary Randolph - Cookery, American - 1838 - 180 pages
...across; but those who are nice, do not use them at such a growth as to require splitting. ARTICHOKES. SOAK them in cold water, wash them well, then put...them on a sieve, and send up melted butter with them, with some put into small cups, so that each guest may have one. BROCOLI. THE kind which bears flowers...
Full view - About this book

The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...baked, grate sugar over it, and •erve it hot. Half an hour will serve to bake it. ARTICHOKES BOILED. Soak them in cold water, wash them well, then put...out a leaf; trim them and drain them on a sieve; and •end up melted butter with them, which some put into small cups, so that each guest may have one....
Full view - About this book

The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Cookery, American - 1842 - 337 pages
...baked, grate sugar over it, and «erre it hot. Half an hour will serve to bake it. ARTICHOKES BOILED. Soak them in cold water, wash them well, then put...surest way to know when they are done enough, is to di-aw out a leaf; trim them and drain them on a sieve ; and send up melted butter with them, which...
Full view - About this book

Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - History - 1856
...put it in, and turn it out when cold. 2450. ARTICHOKES. — Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours ; trim them and drain on a sieve ; send up melted butter with them,...
Full view - About this book

Indian Domestic Economy and Receipt Book: Comprising Numerous Directions for ...

R. Riddell - Cookery, Indic - 1860 - 677 pages
...them into plenty of boiling water with somei salt ; let them boil gently until they are tender. The way to know when they are done enough, is to draw out a leaf ; trim them and drain them and serve in a napkin ; send up with them melted butter. Strip off the leaves after they are boiled,...
Full view - About this book

Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Robert Kemp Philp - Handbooks, vade-mecums, etc - 1869 - 412 pages
...them. Serve butter in a butter-boat. 1061. Artichokes. — Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gejitly for an hour and a half or two hours ; trim them and drain on a sieve ; send up melted butter...
Full view - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download PDF