Taking Tea in the Medina

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Penguin Group New Zealand, Limited, 2006 - Cooking - 188 pages
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'Taking Tea in the Medina' describes the author's journey around the Middle East, searching for authentic recipes and stories.

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About the author (2006)

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of four best-selling cookbooks.

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