Taking Tea in the Medina

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Penguin Group New Zealand, Limited, 2006 - Cooking - 188 pages
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Leaving Morocco behind them, Julie and John explore more widely in the Middle East: from caviar markets in Azerbaijan; whirling Dervishes and the fair-ground foods of Turkey; Jordanian tea houses and the sweet markets of Lebanon. Like Made in Morocco, this is a book of exotic tastes and sights. Julie's selection of recipes evokes the flavours of some very old cuisines, using aromatic spices, strange fruits and grains, exotic pickles and preserves. Her signature style is evident throughout food with wonderful flavours produced with a minimum of effort. John's dramatic photography captures the colour and spirit of these ancient countries.

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Morsels & Musings: walnut & pomegranate spatchcock
It comes straight from Julie Le Clerc’s Taking Tea in the Medina, a beautifully photographed and wonderfully written cookbook containing dishes from North ...
morselsandmusings.blogspot.com/ 2007/ 04/ walnut-pomegranate-spatchcock.html

2007 Culinary Quills Awards - New Zealand Events News from nzlive.com
Julie le Clerc won the Kapiti Fine Foods’ Book of the Year with her beautifully produced ‘Taking Tea in the Medina’, published by Penguin. ...
www.nzlive.com/ en/ news/ 2007-culinary-quills-awards

Book: Taking Tea in the Medina by Julie Le Clerc
Taking Tea in the Medina. Overview. From the publisher. From caviar markets in Azerbaijan to whirling dervishes and the fairground foods of Turkey, ...
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the way - ‘Taking Tea in the Medina’ is a record of her epic journey. This culinary journal makes essential reading and is a must have for ...
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Taking Tea in the Medina · Taking Tea in the Medina di Julie Le Clerc - Penguin Books - January 2007. Prezzo: € 34.41 ...
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About the author (2006)

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of four best-selling cookbooks.

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