books.google.com - In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise...http://books.google.com/books/about/The_Foie_Gras_Wars.html?id=DBw__rjJe4IC&utm_source=gb-gplus-shareThe Foie Gras Wars
