A short introduction to psychoanalysis

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Sage Publications, May 24, 2004 - Psychology - 192 pages
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`As someone who is often engaged in trying to clarify psychoanalytic ideas for others (and for myself) I found this book inspiring and useful in many ways but perhaps most notably in its skilful re-visiting and articulation of what happens in psychoanalysis and why it is helpful' - Journal Child Psychotherapy

`. well constructed and easily digested book' - Mental Health Nursing

`This well-written and understandable book will be useful to a cross-section of professional as well as the general-public'- Community Care

`This is quite simply the best introduction to psychoanalysis ever written. It is uncluttered yet the interested reader will find most of what they need to know about what psychoanalysis is and is not, with ample links connecting to where to find the rest. The book is exceptionally accessible, balanced and entertaining. There is no need to search any longer as to what to recommend to anyone who wants to orient themselves around this complex field'- Peter Fonagy, Freud Memorial Professor of Psychoanalysis, University College, London and Chief Executive, Anna Freud Centre, London

A Short Introduction to Psychoanalysis is a down-to-earth guide to arguably the most misunderstood of all the psychological therapies. With reference to contemporary developments in theory and practice, the book explains what psychoanalysis really is, providing the reader with an overview of its:

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} historical development

} main critiques, and

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Demonstrating the far reaching influence of psychoanalysis, the authors - all practicing psychoanalysts - describe how its concepts have been applied beyond the consulting room and examine its place within the spectrum of other psychological theories.

Whether reading about psychoanalysis as part of an academic course or purely for personal interest, A Short Introduction to Psychoanalysis provides the ideal `way-in' to the subject for new readers. For those who are thinking of becoming a psychoanalyst, the book also provides information on the training process and the structure of the profession.

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Contents

Basics of Psychoanalytic Theory
17
A Brief History of Psychoanalysis
39
Psychoanalysis across Cultures
59
Copyright

5 other sections not shown

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About the author (2004)

Author Jane Milton has had a lifelong passion for food and cooking. With a degree in Home Economics and a Cordon Vert Diploma in Vegetarian Cookery, her skills cover all forms of cooking and food styles. In 1996 Jane set up her own company - Not Just Food. She has a particular interest in Caribbean and Mexican cuisine, and this book is the culmination of years of research and exploration into Mexico's cooking traditions.

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