In addition to detailed coverage of more than 650 types of vegetables from around the world, all of which can be grown in the U.S., this primer on vegetables and vegetable gardening gives descriptions of the important vegetable families, tips on culitvation, lists of seed suppliers, and more. Over 1,000 color photos. Index.
44 pages matching roots in this book
Results 1-3 of 44
What people are saying - Write a review
We haven't found any reviews in the usual places.
Africa Allium areas artichokes Asia Asparagus autumn beans blanched Brassica broccoli bulbs cabbage carrots cauliflower celery Celtuce century China Chinese climates cm long cm tall colour cooked crop Cucurbitaceae cultivars cultivated dark green days in North disease early spring eaten edible endive England fertilizer flavour flesh flowers frost fruit garden Gourd greenhouse hardy harvested Henry Doubleday hybrid India indoors Joy Larkcom Komatsuna late leaf leaves Leguminosae lettuce maize Malawi manure mature Mexico modern varieties native nitrogen North America old variety onions originated overwintering Pak Choi pale peas pepo peppers perennial Peru pests photographed pods potato produce purple radish Raised rhizomes roots round salad Seakale seeds Sellindge soil southern Europe sowing sown Specimens from NIAB spinach sprouts squash stalks stems subsp subspecies suitable summer sweet sweetcorn teosinte tomato tropical tubers usually vegetable warm winter Wisley yellow young plants young shoots